Spring is just around the corner. Restaurants everywhere will be opening up patios so that customers can indulge in outdoor dining to enjoy the weather. Unfortunately, outdoor dining isn't always as pleasant as it might seem when diners have to battle unseasonably chilly weather and bugs. Fortunately for restaurant owners and design engineers, you can create a space that allows for the most enjoyable outdoor dining conditions.
Schwank will host a webinar on Friday, February 20 to help you learn more about how to incorporate infrared heating and air curtains in restaurants to keep customers comfortable in outdoor dining areas.
PDH credits will be available for attendees following survey completion after the webinar.
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